Course details
●Rose course● Individual servings! Shark fin, beef steak, etc. Online reservation only 14,500 yen → 12,000 yen
12000 yen(Tax included)
- 8items
- 2-75persons
A special reservation-only course created by the head chef.It is a gorgeous course that includes braised shark fin dorsal fin from Choshi, beef steak, and shark fin rice, making it perfect for a celebratory occasion.This is a plan that we are proud of and that we would like everyone to enjoy.
Course menu
Assorted appetizers 5 varieties
One example of one day
・Jellyfish cold dish
・Pressed tofu salad
・Steamed young chicken with original sauce
・Chicken roasted
・Seasonal vegetables pickled in sweet vinegar
Stew of shark fin and pectoral fin
3 types of specially selected steamed dim sum
Stir-fried large shrimp with mayonnaise sauce
Soft stew of beef cheek
shark fin rice
Two recommended desserts
Chinese tea
<Drink menu>
Beer
Bottled beer, draft beer, local beer
■ Highball
highball, retro highball
■ Wine
Red wine/white wine/sparkling wine (each glass/bottle)
■ Cocktail Sour
Lychee Orange/Lychee Grape/Cassis Orange/Cassis Oolong/Oolong High/Lemon High/Jasmine High/Shikwasa High/Acerola High
Kir Royale/Mimosa/White Mimosa/Chaopis/
■Chinese sake
Shaoxing wine 3 years old, 5 years old (glass/carafe)
■Shochu barley.potato
Glass/Carafe
Fruit wine
Apricot wine/Plum wine/Keikachin wine/Hawthorn wine Lychee wine/ (each soda/on the rocks)
■ Soft drinks
Oolong tea/Mango juice/Coconut juice/Calpis soda
Pomegranate vinegar soda/shikuwasa soda/acerola soda
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/05/09 update
